—Holly Bayardo – Host of Killer Food Allergies Podcast

This latest episode features our founder sharing the mission that started the Food Allergy Institute. This episode also discusses the issue of bullying and how it relates to food allergic children. The Teal Pumpkin Project and other initiatives help with address this, but there is still a lot of work to be done. This is one of the reasons our organization works so hard to help families devise personalized food allergy management strategies.

To learn more about Leah’s story, be sure to give the episode a listen! If you’d like to discuss with our team some of the ways we can create a plan for your family, schedule some time to talk with us here.