Our Founder Shares Her Mission on Killer Food Allergies Podcast

“Today’s episode of the Killer Food Allergies Podcast is with Leah Robilotto of The Food Allergy Institute.  In this episode, Leah and I discuss food allergy teasing, taunting and bullying.  With an expertise in assisting schools and families through the psychological trauma that can come with food allergy management, Leah offers tips and tricks for addressing issue and concern, that benefits all sides of an issue.
Listen to the end to hear our discussion about the Teal Pumpkin Project.”

Holly Bayardo – Host of Killer Food Allergies Podcast

This latest episode features our founder sharing the mission that started the Food Allergy Institute. This episode also discusses the issue of bullying and how it relates to food allergic children. The Teal Pumpkin Project and other initiatives help with address this, but there is still a lot of work to be done. This is one of the reasons our organization works so hard to help families devise personalized food allergy management strategies.

To learn more about Leah’s story, be sure to give the episode a listen! If you’d like to discuss with our team some of the ways we can create a plan for your family, schedule some time to talk with us here.

Leah shares her mission on killer food allergies podcast
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The Food Allergy Institute